Soya Capsicum Masala

Ingredients 

1. Soya Chunks   - 1 1/2 Cups
2. Capsicum -  1 Nos
3. Onion cut lengthwise - 2 Nos
4. Ginger- Garlic Paste - 2 tbsp
5. Tomatoes- 3 No
6. Turmeric Powder- 1/4 tsp
7. Coriander Powder-1 1/2 tbsp
8. Pepper Powder-1 tsp
9. Garam Masala Powder-1 tsp
10. Salt as required
11. Oil as required
12. Coriander Leaves for garnishing.

How to Cook:

1. Soak the soyachunks for minimum 3 hours.After 3 hours , drain the soyachunks, cut each  soya chunk into 4 pieces.Keep this aside.
2. Heat Oil in the pan , add ginger -garlic paste and saute onions till they turn translucent.
3. Add turmeric powder, garam masala (1/2tsp), pepper powder,coriander powder and saute till the raw smell of masala leaves.
4. Add the soya chunks, salt and saute for 5 minutes.
5. Add tomatoes and capsicum and saute for 5 minutes .
6. Add 1 cup water ,close the pan and cook on low flame till the capsicum and tomatoes are cooked.
7. Open the pan, add 1/2 tsp garam masala and saute for 5 minutes minimum till you get a dry form .
8. Garnish with coriander leaves.