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Spicy Chilly Chicken






Ingredients 
  1. Chicken boneless cut into cubes  - 3/4kg
  2. Onion - 1 No cut into square size
  3. Capsicum chopped to square pieces  - 1 No
  4. Ginger cut into small pieces- 1 tbsp
  5. Garlic cut into small pieces- 3 tbsp
  6. Turmeric Powder- 1/2 tsp
  7. Pepper Powder- 1 tsp
  8. Garam Masala - 1 tsp
  9. Star Anise crushed- 2 Nos
  10. Kashmiri Chilly Powder - 1 tsp
  11. Whole red chilly - 3 no crushed
  12. Soya Sauce- 11/2  tsp
  13. Chilly Sauce- 1  tsp
  14. Tomato Sauce -  1 tsp
  15. Green Chilly - 1 No slitted
  16. Egg - 1 No
  17. Oil - as required
  18. Salt - as required
  19. Coriander Leaves for garnishing
Ingredients for  marination:
  1. Lemon drops
  2. Turmeric Powder - 1 /2 tsp
  3. Salt as required
  4. Pepper Powder- 1/2 tsp
  5. Whole red chilly crushed - 5 No
  6. Soya Sauce- 1  tsp
  7. Chilly Sauce- 1  tsp
  8. Tomato Sauce -  1 tsp
  9. Ginger Garlic paste - 1 tbsp

How to Cook
  1. Clean the chicken well.
  2. Cut the chicken into small square pieces.
  3. Marinate the chicken with ingredients for marination for 1 hour to  2 hours.
  4. After 1/ 2  hours, add beaten egg to the marinated chicken , mix well and leave it for 20 to 30 minutes.
  5. Pour oil to the pan and when it is hot stir fry the chicken pieces . Make sure the chicken is not fully  cooked.Keep this aside.
  6. Pour 2 tbsp oil to the pan , add the crushed chilly , saute for 1 minute.
  7. Now add the ginger and garlic chopped , crushed star anise. Saute for a  minute.
  8. Add the onions , slitted green chilly and saute the onions.Make sure it doesn't start to turn brown 
  9. Transfer the  capsicum to the cooked onion with required salt and turmeric powder. Stir fry  for 5 minutes. 
  10. Add ,soya sauce, chilly sauce , tomato sauce,pepper powder,garam masala , kashmiri chilly powder , saute for 2 minutes.
  11. Add the chicken pieces  , mix it well and saute in low flame for sometime till the sauces all are mixed with the chicken well.
  12. Again stir for on high flame for 2 minutes.
  13. Add salt if required  .
  14. Garnish chopped coriander and serve hot with fried rice.

1 comment:

Unknown said...

Looks really yummy.. I had tried in a different manner without any garam masalas and all and with gravy. Thanks for this. Achan would love this preparation. Can this be prepared with beef?