Vendakka Fry /Bhendi Fry/Ladies Finger Fry

Ingredients

1. Ladies Finger - 25 Nos
2. Chilly Powder- 1 tsp
3. Oil - 1 tbsp for marination
4. Cumin powder- 1/2 tsp
5. Turmeric Powder- 1 tsp
6. Salt as required
7. Curry Leaves for garnishing.
8. Oil for shallow frying

How to Prepare

1. Soak in salt water for half n hour.
2. Drain it  and keep this aside.
3. Cut both the edges of ladies finger.Chop into thin slices.
4. Marinate the slices with ingredients from 1 to 6 . Keep this aside for 20 minutes.
5. Pour oil to the pan , when it is hot , shallow fry the bhendi slices . Adjust the flame as required.
6. Garnish with curry leaves.
7. Serve hot with rice and curd!!!