Mango Payasam / Mango Kheer / Mambhazha Payasam

Ingredients :

1. Mango - 1 big very ripe
2. Jaggery grated- 1 Cup
3. First Coconut Milk - 6 tsp coconut milk pwoder mixed with 1  to 1 half cup water.     
4. Second Coconut Milk - 1 tbsp of thick coconut milk
5. Cardamon Powdered- 1 tsp
6. Cashewnuts - 10 nos
7. Raisins - 10 Nos
8. Ghee- 2 tsp

How To Cook :

1. Boil 1/2 Cup water and when it come to boil ,add the grated jaggery , let it melt fully.
2. Strain the jaggery syrup.Keep this aside.
3. Fry the cashewnuts and raisins , keep this aside.
4. Cut the mangoes  and cook the mangoes with 1/4 cup water in low flame for 5 minutes.
5. After 5 minutes mash  the mangoes .Cook for sometime so that the excess water get evaporated off.( max of 2 to 3 minutes )
6. Now add the jaggery syrup , cooked mangoes and mix well.
7. Cook in low flame for 10 minutes.
8. When the syurp starts to thicken , add 1 tsp ghee and again cook for 2 to 3 minutes.You will see the mixture start to thicken.Bubbles start to form.
9. Now add the first coconut milk and cook in low flame for 15 minutes.
10. You will see the payasam start to thicken.
11. Now add the second coconut milk , cardamon powder , fried cashewnuts and raisins.
12. Serve hot !!!