Rasam With Lemon

Ingredients. 

1. Whole coriander- 2 tbsp
2. Jeera - 1 tsp
3. Garlic- 8 pods
4. Whole Pepper - 10 Nos
5. Curry  leaves - few
6. Tomato- 2 No
7. Lemon - 1/2 a piece 
8. Green Chilly - 2 Nos
9. Mustard -1 tsp
10. Salt As required.
11. Oil - as required.

How to Prepare

1. Add  coriander, jeera and pepper to a pan and fry it till the coriander start to turn light brown.
2. Grind the above mixture with chopped curry leaves, garlic to a fine powder.
3. Add oil to the pan , when it is hot , add mustard seeds and let it splutter.
4. Add the grinded powder , saute for few seconds.
5. Now add 1/4 cup water and saute well. 
6. Add the chopped toamtoes and on low flame cook it it turn tender.
7. Now add 2 glass of water , lower the flame, cook for 10 minutes .
8. Add salt as required.Now add the lemon drops and bring to boil on high flame.
9. Add the coriander leaves/ curyr leaves .
10. Serve hot with rice and pappad.