PINEAPPLE BISCUIT PUDDING

Ingredients:

1. Marie Biscuits  - 1 packet 
2. Egg - 1 No
3. Pineapple Chopped- 2 Cups
4. Sugar syrup - 1 cup ( Use 3 tbsp Sugar )
5. Butter- 100 grams
6. Powdered Sugar- 100 Grams
7. Vanila Essence - 1 tsp
8. Milk Maid- 1/4 cup
9. Milk- 1/4 cup

How To Cook

1. Mix the chopped pineapple in  1 Cup sugar solution a , keep it aside for 3  hours.
2. After 3 hours cook the pineapple in the same sugar solution. Add little water if necessary.
3. Take out the cooked pineapple out of the syrup and keep it aside.
4. Dip each biscuit in the pineapple syrup and set it in the base of the pudding dish to get a layer 1 .( the pudding dish should be flat one )
5. Separate the egg yolk and beat it well . Add the powdered sugar and the butter into it . Beat it once again to get foam like consistency.
6. Add the egg white milk , milkmaid , pineapple pieces and mix well.
7. Pour this to the top of the biscuit to form the layer 2.
8. Again dip the marie biscuit  into the pineapple syrup and add this to the pudding dish to form layer 3. 
9. Do the same till the biscuits and chopped pineapple, milk, milkmaid mixture gets over.
10. Refrigerate it for 3 hours
11. Garnish with cherries .
12. Serve 

Note : if any left over pineapple syrup is there, pour it gently over the pudding .it adds taste to the pudding.