Kadai Paneer

Ingredients :

1. Paneer Cubes  - 1 Cup 
2. Butter- 3 tbsp
3. Oil  as required
4. Onion - 3 Nos
5. Capsicum- 2 Nos ( Cut square shape)
6. Tomatoes- 3 Nos
7. Green Chilly- 3 Nos
8. Ginger Paste- 1 Tsp
9. Dry Red Chilly- 2 Nos
10. Tomato Sauce- 1 tbsp
11. Corainder powder- 1 1/2 tbsp
12. Cumin Seeds- 1 tsp
13. Turmeric Powder- 1 tsp
14. Cloves- 2 Nos
15. Bay Leaves- 2 Nos
16. Kasuri Methi- 1/4 tsp
17. Corainder Leaves

How to Cook :

1. Grind the tomatoes , green chilly, red chilly  and   ginger to a paste form and keep it aside.
2. Fry the paneer pieces in butter and keep it aside
3. Fry the capsicum in oil .
4. Add oil to a pan and when oil is ready , add cloves ,bayleaves   and onion. Saute the onions till they turn translucent.
5. When the onion is cooked add the tomato puree and tomato  sauce.To this add Corainder Powder , Turmeric Powder, Cumin seeds, Kasuri Methi . When the oil starts leaving the sides , the gravy is ready.
6. Add the cooked capsicum and paneer cubes.Saute for 3 mins.
7. Garnish with Corainder Leaves.
8. Serve Hot with Roti.