Dosa

Please refer my idly batter blog to get the recipe for the batter.

Ingredients:

1. Batter
2. Water
3. salt to taste
4. Oil ( Sesame oil or nallenna)

How to Cook :
1:Take the batter from the refrigerator and keep it outside for 5 minutes.
2:Add required water and salt to the batter and mix to get a pouring consistency.
3: Get the dosa thatte / iron griddle  ,oil, Tissue paper  ready for cooking dosa. 

4: Switch on the flame.

5:When the dosa thatte is hot ,wipe the dosa thatte with oil using a tissue paper. ( You can also use a cloth piece or Onion for wiping the dosa thatte )

 6:Pour the dosa batter on the dosa thatte.

7: Make concentric circles on the batter with the spatula. 

 8: Apply oil over the dosa

 9: Cook Dosa.

10:When the dosa is cooked, pass the spatula around the edges of the dosa to ensure dosa dont stick to the pan.
11: When  cooked , flip the dosa to the other side and again cook for 1 minute or less.

12: When both sides are cooked, take the dosa from the dosa thatte.
13:Serve hot with chutneys.