Tapioca Stew / Tapioca in Thick Coconut Milk Gravy/ Kappa Stew

Ingredients 

1. Onion- 1 Large No
2. Tapioca -  1 big
3. Ginger Chopped-  tbsp
4. Green Chilly- 1 No
5. First Coconut Milk  - 2 Tbsp coocnut milk powder mixed with 2 cup water 
6. Second Coconut Milk - 2 tbsp mixed in /4 cup water 
7. Salt as required
8. Curry leaves 
9. Oil -1 tbsp

How to Cook

1. Clean the tapioca and remove the outer layer and cut into square pieces.
2. Cook tapioca initially in a bowl of water . Close the bowl and cook for 20 minutes.It will be almost cooked.Drain out the cooked water .
3. Transfer the cooked tapioca , green chilly, salt,curry leaves ,onion chopped, ginger chopped and the first milk and cook to 3 whistles.
4. After a while , gently mash the tapioca well with a spoon .
5. Now add the second coocnut milk , bring to boil .
6. Pour  1 tbsp oil over the curry and garnish with curryleaves.
7. Add oil and garnish with Curry Leaves.
8. Serve hot with appam.