Kaya Cherupayar Curry ( Banana Moong Dal curry )

Ingredients:

1.  Banana - 1 No cut into square shape.
2. Moong Dal - 1/2 cup
3. Turmeric Powder- 1 tsp
4. Chilly Powder- 1 /2 tsp
5. Jeera- 1 tsp
6. Coconut Grated- 3/4 Cup
7. Garlic pods - 4 N0
8. Green Chilly - 2 No
9. Oil as required
10. Curry leaves

How to Cook :

1. Soak the banana pieces in water for 10 minutes.After 10 minutes drain the water from the  banana pieces .Keep this aside
2. Add Moong Dal  , salt , turmeric powder, chilly powder, water. .Cook the  Moong Dal  in cooker to 4 /5 whistles.( IF you soak the Moog Dal overnight it will get cooked soon  , you require less number of whistles.)
3. After the Moong Dal  gets cooked , add the banana pieces and cook to 1 whistle.( Add water as required )
4. Boil the mixture.
5. Grind the coconut , jeera ,garlic pods, green chilly with little water to a fine paste form . 
6. Add this to the cooked curry .
7. Boil for 5 minutes.The gravy should be thickened.
8. Add curry leaves.
9. Pour oil and mix it well for 1  minute.
10. Switch off the flame and serve hot with rice.