Kalan

 Ingedients

1. Kaya ( Raw Banana ) - 2 no cut into square pieces.
2. Yam - 1 Cup cut into square pieces
3. Turmeric powder- 1/4 tsp
4. GreenChilly - 4 No
5. Jeera - 1 pinch
6. Onion Shallots- 4 Nos
7. Mustard Seeds- 1/4 tsp
8. Curd- 1 Cup
9. Curry Leaves
10. Salt as required
11. Oil as required

How to Cook : 

1. Add the vegetables , turmeric powder , enough water in cooker and cook to 3 whistles minimum
2. or Transfer the vegetables into a pan and close the pan , cook for sometime.
3. If there is more water , boil for sometime till the gravy start to thicken
4. Grind the coconut , jeera , greenchilly to a fine paste.Add this to the cooked vegetables . Boil for 1 minute
5. Add the curd , mix well.
6. Pour oil to a pan , when it is hot , add mustard seeds. Let it splutter . Add to the cooked gravy .
7. Garnish with curry leaves.
8. Serve hot with rice.