Fried Onion Chammandi

Ingredients. 

1. Onion (big sized) -  2 No
2. Red Chilly - 5 No
3. Curry Leaves-20 No
4. Tarmarind - one small gooseberry sized
5. Salt As required.
6. Oil - 3 tbsp

How to Prepare

Picture 1

1. Put 2 tbsp oil and fry the onions till it start turning brown.
2. Add curry leaves and fry for 2 minutes.Set the mixture aside.
3. Add 1 tbsp oil and fry the red chilly . Approximately 2 minutes.(Refer piture 1)
4. Mix the onion mixture , redchilly, tarmarind with required salt in a mixie.

Note : Make sure not to add water.