Ediyan Chakka Thoran

Ingredients:

1. Ediyan Chakka - 3 Cup
2. Turmeric Powder- 1/4 tsp
3. Salt as required.
4. Onion shallots- 12 No
5. Green Chilly- 2 No
6. Mustard -  1 tsp
7. Red CHilly- 3 nos
8. Fenugreek seeds- 1/4 tsp
9. Coconut - 1 Cup
10. Curry Leaves.
11. Oil

How To Cook

Ediyan Chakka

Ediyan Chakka skin taken off and cut into pieces

1. Transfer the ediyan chakka, turmeric powder, salt to the cooker.
2. Add 1  1/2 Cup water to the cooker and cook the ediyanchakka to 1 whistle.
3. Mash the cooked ediyanchakka well or add the cooked ediyanchakka into the mixie and grind to one round.
4. Crush the coconut, onion challots and the greenchily.Mix it with chakka.
5. Add oil to the pan and when it is hot , add the musatrd, fenugreek seeds and red chilly.When it splutter add the cooked chakka into this.
6. Saute well for 5 minutes.
7. Garnish with curry leaves and serve hot with rice.