Kaya Payar mezhukkupuratti ( Rawbanana and Long Beans Stir Fry )

Ingredients 

1. Kaya : 2 No
2. Red beans (Red long Beans)- 1/2 kg
3. Onion Shallots- 14 No
4. Red Chilly crushed- 4 No
5. Turmeric- 1/4 tsp
6. Salt
7. Curry Leaves 
8. Oil - as required

How To Cook 

1. Peel off the skin of the banana and cut into small cubes .
2. Cut the red long beans into small long pieces.
3. Cook the kaya and redbeans in one glass water in cooker to 2 whistles.
4. Chop the onion shallots .
5. Add oil to a pan and add the chopped  onion shallots , crushed red chilly.Saute for sometime till the onion become golden brown.
6. Add the cooked kaya and payar with required salt, and cook for 10 minutes.
7. Garnish with curry leaves. Serve hot with rice.