Karikke / Tender Coconut Varuthe Aracha Curry

Ingredients:

1. Karikke pieces -  2 Cups
2. Coconut grated- 1/2 Glass
3. Onion shallots- 4 Nos
4. Red chilly - 5 Nos
5. Coriander - 1/2 tsp
6. Ginger cut into pieces- 1 small piece
7. Turmeric powder- 1/4 tsp
8. Tomatoes -1 No
9. Pepper powder- 1/2 tsp
10. Green Chilly-2 No
11. Oil as required
12. Salt as required
13. Curry Leaves

How to Cook :

1. Cook the tender coconut pieces, turmeric powder, salt in 1/2 glass water to 2 whistles in cooker.
2. Cook the onions till it turn brown.
3. Fry the redchilly and keep it aside.
4. Fry the coconut and keep it aside.
5. Fry the coriander and keep it aside.
6. Add the pepper powder to the fried coconut and just heat it.
7. Mix the fried items in  mixie to paste form with little water.
8. Add this paste to the cooked karikke .
9. Add the ginger pieces , tomato sliced .
10. Slice the green chillies and add to the cooked karikke.
11. Cook in cooker to 1 whislte.
12. Add oil and curry leaves.
13. Serve hot with rice / rotis.