Mushroom Varuthe Aracha Curry

My mom is a great fan of mushrooms. We should be very careful in selecting the mushrooms as some mushrooms are toxic.
I bought this home made mushrooms which we get from my nearby home.
So i found it safe to be cooked.

Ingredients

1. Mushroom - 3 cups
2. Onion  chopped- 1 No
3. Coconut - 3/4 cup
4. Red chilly  - 6 No ( of you want more spicy add 2 more )
5. Onion Shallots- 10 Nos
6. Whole Coriander- 2 tbsp
7. Tomato chopped - 1 No
8. Pepper - 6 Nos
9. Green Chilly slit - 2 nos
10. Ginger chopped to pieces- 1 tsp
11. Salt as required
12. Oil as required
13. Curry leaves

How To Cook :

1. Wash the mushrooms well
2. Soak musrooms in salt and turmeric water for half an hour.
3. After half an hour , remove the stem and cut out the flower.
4. Cook the mushrooms in 1 cup water to 3 whistles in a cooker.
5. Fry the coconuts till golden brown . Keep aside.
6. Add 1 tsp oil to the pan and fry the onion shallots , curry leaves and keep it aside.
7. Add 1 tsp oil to the pan and fry the red chilly . Keep it aside.
8. Fry the coriander and keep it aside.
9. Make a paste of the fried items in a mixie and keep it aside.
10. Add the paste to the cooked musrooms.
11. Also add the greenchilly, ginger, tomato, little water and bring to boil.
12. Add salt as per taste.
13. Add oil to the pan and fry the onions . 
14. Garnish the curry with fried onions.