Mango pudding

This pudding is to be best made in Mango season during when we get very ripe  mangoes..Since now it is off season i had to mix mango pieces with sugar to get a sweet taste.

Ingredients

1. Mango pieces - 1 1/2 cup
2. Milkmaid- 1/2 tin
3. Milk- 1 cup
4. Water- 1/2 cup
5. China grass- 5 grams
6. Cream 3 tbsp
7. Sugar - 6 tbsp

How to Cook:

1. Mix the mango pieces with 6 tbsp sugar .Keep aside  in fridge overnight .
2. Add the mango pieces to a mixie  and grind it quicky.It should not be a paste form. .
3. Double boil the Chinagrass till it fully dissolves.
4. Boil the milk.When the milk come to boil add the milkmaid, cream and stir for 10 minutes.
5. Mix the chinagrass solution and milk- milkmiad mixture. Make sure you mix it when both the milk milkmaid mixture and chinagrass solution are hot.Let it cool.
6. After 20 minutes , when it is cool , add the mango  mixture. keep it aside for half an hour. 
7. After half an hour , it will start to thicken.
8. Garnish with cherries.
9. Refrigerate it for 3 hours.