CHAKKA PUZHUKKE (Jack Fruit puzhukke )

Ingredients

1. Jackfruit cut into square pieces - 4 Cup
2. Jackfruit seed  - 10 Nos cut into pieces
3. Chilly Powder- 1tsp
4. Turmeric - 1/4 tsp
5. Green Chilly- 4 
6. Garlic pods- 2 pods
7. Coconut- 2 Cup
8. Onion Shallots- 6 No
9. Salt - as required
10. Curry leaves

How to Cook:

JACK FRUIT CUT INTO HALF

JACKFRUIT PODS

JAKFRUIT PODS CUT INTO PIECES+ JACKFRUIT SEED CUT INTO PIECES

1. Transfer the jack fruit pieces, jackfruit seed pieces ,water, salt , turmeric , chilly powder  to the cooker. 
2. Cook the jack fruit pieces in a cooker to 2 whistles. 
3. Grind the coconut , green chilly,garlic, onion shallots.
4. Make sure it donot get grinded much.
5. Add the grinded mixture to cooked jackfruit.
6. Bring to boil .IF required add little water. But make sure the gravy should not have much water. 
7. Add oil and curryleaves.
8. Transfer to serving dish.

Note: You can also grind coconut , greenchilly and jeera and add to the jackfruit gravy .But we donot add onin shallots and jeera together.