Batoora

Ingredients 

1. All Purpose flour (Maida)  - 1 Cup
2. Curd - 2 tbsp
3. Water - as requried
4. Yeast - 1 tsp
5. Salt to Taste
6. Oil to fry

    How to Cook

1. Mix the  yeast  with 1/4 cup of  luke warm  water and cover with wet cloth. Wait until the bubbles  start to appear.
2. Mix maida, curd,yeast ,salt with required amount of water enough to get a  nonsticky dough.
3. Set it and keep it closed for 6 to 8 hours.
4. After 6 to 8 hours , dough will be ready .  Make small lemon sized balls and roll out into 3" rounds on an oiled board.
5. Pour oil into a pan and shallow fry the batooras .
6. Serve  hot with Channa Masala.

TIP  : The addition of Yeast is optional. Addition of 1 tbsp of milk while preparing the dough makes it more soft.