Punjabi Chicken

Ingredients

1. Chicken  1/2 kg
2. Coconut -1/4 cup
3. Cashew nuts- 10 No
4. Ghee - 3 tbsp
5. Onion  -1/2
6. Turmeric Powder-1/2 tsp
7. Garam Masala - 1 tsp
8. Tomato -2 No
9. Water -1 1/2 cup
10. Salt as required.

For Grinding  ( B) 

1. Ginger - 1 piece 
2. Garlic - 4 cloves
3. Onion- 1/2 No
4. Cumin Powder-1 tsp
5. Chilly Powder-2 tsp
6. Coriander Powder-1 tbsp

How to Cook!

1. Cut pieces of chicken small.
2. Grind the coconut and cashew nuts into a fine paste.
3. Grind the mixture given for grinding.
4. Grind the tomatoes to get a paste form.
5. Heat ghee, add onions.
6. Add turmeric powder and the grinded mixture mentioned in ( B )  and saute for sometime till the masala get cooked.
7. Add tomato paste and saute for 5 minutes.
8. When oil  is clear , add chicken pieces, grinded coconut cashew paste and wait until the oil becomes clear again.
9. Add 1 1/2 cup of water and close the pan , cook the chicken. 
10. Once chicken is cooked and soft, add garam masala . 
11. Garnish with coriander leaves and serve hot.

TIP : If you want the curry to be sweet add 1 tsp of sugar at first to the Ghee and then continue with the rest as mentioned above.