Vegetable Cutlet

We both love cutlets. This is so delicious.We have it as sandwich with paav bhaji bun. 

Ingredients

1. Potatoes Medium Sized Boiled and Mashed-4No
2. Finely chopped carrots-3 No
3. Finely chopped beans-3 No
4. Boiled Green peas- 1 cup
5. Turmeric Powder- 1 tsp
6. Chilly Powder- 1 tsp
7. Amchur Powder- 1/4 tsp
8. Garam Masala- 1 tsp
9. Coriander Leaves chopped-2 tbsp
10. Maida - 1 cup
11. Bread Crumbs- 150 gm
12. Salt
13. Oil for deep Frying

How to Cook 

1. Prepare the smooth batter with maida, little water, salt.
2. Cook the potatoes in cooker till it becomes soft.
3. Steam the beans, carrots , green peas.
4. Mash the vegetables including the potatoes, beans, carrots and green peas together thoroughly.
5. Heat oil in pan, mix the vegetables with rest of the masalas  including the turmeric , chilly powder, garam masala ,amchur powder, coriander leaves, salt.
6. Allow the above mixture to cool.
7. Make lemon sized balls out of the cooked vegetables, flatten it into oval shape , dip in the  maida batter till it is covered by maida thoroughly  and then again roll it  over the bread crumbs. Pour it directly into oil for deep frying.
8. Serve hot with Tomato Sauce.

TIP  : You can also use rice flour instead of breadcrumbs.