Pepper Chicken

Ingredients 

1. Chicken pieces - 500 g
2. Oil - 3 to 4 tbsp
3. Onion-5 No
4. Tomato - 3 No
5. Chilly Powder - 1 tsp
6. Coriander Powder-1 tsp
7. Turmeric Powder-1/2 tsp
8. Ginger Garlic Paste -1 tbsp
9. Pepper Powder- 1 tsp
10. Garam Masala- 1tsp
11. Salt as required
12. Ghee- 4 tbsp / Oil -5 tbsp
13. Curry Leaves

How To Cook

1. Heat oil in pan and saute onion and tomato well.
2. When onion turn brown colour, add chicken  and some water , and cook the chicken by covering the pan. Make sure to add only little water since water enough for the chicken to get cooked will come from the chicken itself.
3. After the chicken gets cooked in soft form ,add  chilly powder, coriander  powder,turmeric powder,ginger-garlic paste,pepper powder, garam- masala and simmer the flame and let it cook for some time.
4. Go on sauteing until the chicken becomes dry  and it becomes a little brownish . Add adequate salt and pepper powder. Saute again.
5. Garnish with curry leaves.