Butter Naan

Ingredients

1. Maida (All purpose flour) - 250 gm
2. Low fat yogurt - 2 tbsp
3. Warm milk - 2 tbsp
4. Oil - 2 tbsp
5. Yeast - 1 tsp
6. Powdered sugar - 1 tbsp
7. Baking soda - 1/2 tsp
8. Salt - 1/2 tsp

 How to Cook

1. Dissolve yeast in Luke warm milk and cover it with a damp cloth and wait until bubbles start to appear .
2. Mix maida, baking soda ,salt and sugar.
3. Mix the curd, yeast and veg oil to the above dry mix.
4. Knead it well until you get a very soft dough.  ( Refer Picture A)
5. It will be very sticky initially but by continuous kneading and by adding very little flour it will become non sticky. Do not add more flour because naan will become hard. ( Refer Picture A)
6. Make 4 slits on the dough  as shown. ( Refer Picture A)
7. Keep the dough covered with a damp cloth for 4 hours .After 4 hours  the dough will double in volume. ( Refer Picture A-  third picture)


PICTURE A

9. Make lemon sized balls out of the dough and flatten it to get a 3" round shape. Stretch the flattened dough as shown in picture B from both sides.

NOTE  : Before making balls , apply some oil in the  hands and then make the balls as the dough would have become sticky after it got expanded. Do not make it too thin. ( Refer Picture B)
PICTURE B

10. Apply little butter on the nonstick pan .Heat an iron griddle on the stove and transfer the naan onto the griddle. ( Refer Picture C)
11. Wait until it starts to bubble on the top side. Cook the other side in flame and add butter.( Refer Picture C)


PICTURE C

TIP  : In step 11 , either  we can use Grill to cook Naan on direct flame. 
If you don't have one , cook on top of non stick pan  , but make sure you put on high flame at first  then adjust the flame to get the naan cooked.