Kappa Puzhukke ( Tapioca Curry )

                           

       Ingredients

1. Tapioca  1 Kg
2. Onion Shallots  ( Small Onion ) -  10 Nos ( 7 for grinding )
3. Grated Coconut  -  1 cup
4. Green Chilly – 2 or 3 Nos
5. Curry Leaves
6. Oil as required
7. Garlic ( Optional)
8. Salt as required

       How to Cook

1. Grind coconut , green chilly ,onion shallots  and keep it aside.
2. Pressure cook the tapioca with salt and turmeric powder and keep it aside.
3. Add oil in a pan and sauté the rest of the onions and when the colour starts  changing ( make sure it doesn ’t turn brownish ) , add the grinded paste into it and sauté for a minute.
4. Smash the cooked tapioca and add it to the mixture along with curry leaves.
5. Make sure to add salt according to the taste.
6. Season with curry leaves . 

You can have this  as a snack or for dinner with chammandi. 

Note:  Adding garlic pods to this while making it a paste in mixi is good for digestion.