Ammas Kerala Chicken Curry (Naadan Chicken Curry)

Ingredients :

1. Medium Sized  Chicken  Cleaned  - 1 Kg
2. Chopped Onion - 1 Kg
3. Onion Shallots- 10 No
4. Ginger- Garlic Paste - 2 tsp
5. Chilly Powder- 1 tsp
6. Coriander Powder- 2 tsp
7. Garam Masala - 1  tsp
8. Turmeric Powder- 1/2 tsp
9. Green Chilly - 2 No
10. Oil - as needed
11. Salt - as needed
12. Curry Leaves-few

How to Cook:

1. Heat oil in a non-stick kadai. Saute the onions till golden brown in colour. 
2. Grind the onion shallots.
3. Add the grinded onion shallots, ginger garlic paste. .
4. When it gets cooked add Chilly Powder, Coriander Powder, Garam Masala , Green chilly and saute well till the nice odour of the masalas come (The gravy will look brownish in color) 
5. Add cleaned chicken pieces into the masala. Add salt , turmeric powder and mix well till the chicken pieces gets a good coating of all the masalas .
6. Add water as required ( it should just cover the chicken pieces.) and bring to boil.
7. Close the Kadai, cook for 25 minutes (Make sure you saute the chicken pieces in between as required)
8. When the chicken is cooked (chicken will be soft by that time ) add curry leaves.