FISH FRY

Ingredients :

1. Fish - 1/2 kg
2. Salt - as needed
3. Turmeric Powder- 1/2 tsp
4. Pepper Powder- 1/2   tsp
5. Chilly Powder- 1 1/2 tsp
6. Coriander Powder- 1 1/2 tsp
7. Ginger Paste - 2 tsp
8. Garlic Paste-1 tsp
9. Curry Leaves - Garnishing
10. Lime drops - as needed 
11. Oil - as needed for deep frying

How to Cook

1. Clean fish pieces well and marinate the fish pieces in salt alone for 5 minutes.
2. Slightly roast  Coriander Powder in oil for 1/2 minute. ( Till the raw smell is gone ).
3. Mix the  ginger garlic paste ,turmeric powder, chilly powder, pepper powder  and roasted coriander powder with very Lime drops to form a paste   and marinate the fish pieces in this . Keep this for half n hour.
4. Take a vessel for deep frying and pour oil.Wait for 2 minutes.
5. When oil is hot , pour each piece and deep fry each piece and Serve Hot !!

Note : You can also opt to fry the fish in nonstick pan. This way you can reduce the oil used to fry the fish.
Place a flat pan and pour  1/2 tsp oil on it . Fry each side of the fish for 5 minutes.
If you feel the fish is sticking to the pan , pour more oil.