Kaya Tholi thoran

This is  a very special nadan recipe. We make this a lot especially during the Onam festival in kerala.
During Onam ,  we make banana chips in kerala. So we remove the skin or peel off the skin of the bananas and cut into slices to make banana chips.
We use the leftover banana skin ( Kaya Tholi ) to cook this and this is a very yummy recipie.

Ingredients:

1. Kaya tholi of 7 bananans ( Banana Skin ) - chopped into pieces.
2. Coconut grated - 1/2 cup
3. Greenchilly- 1 no
4. Onion shallots- 7 No
5. Mustard Seeds - 1/4 tsp
6. Salt as required
7. Turmeric powder- as required
8. Red Chilly- 4 Nos
9. Curry Leaves as required.
10. Oil as required

How to Cook :

1. Clean the chopped banana skin and wash it well.
2. Add the chopped banana skin pieces with required salt and turmeric water to the cooker.
3. Cook the chopped banana skin in  1 glass water in cooker to 5 whisltes .
4. Grind the coconut , greenchilly and onion shallots in a mixie . Keep this aside.
5. Add oil to the pan , add mustard seeds and red chilly.
6. Let it splutter. Add the  cooked banana pieces into this .
7. Cook for sometime till the water gets dried off.( vellam vattiche idukukka)
8. Add the grinded coconut in to this and saute for 2 minutes.
9. Garnich with curry leaves. 
10. Serve hot with rice.