Malai Koftha

Ingredients

For the Kofthas

1. Paneer - 10 Nos grated
2. Potato- 2 No medium sized
3. Beans- 10 No chopped into tiny pieces
4. Frozen Green Peas- 1/2 Cup
5. Carrot- 1 no chopped to tiny pieces
6. Green Chilly - 2 No chopped
7. Ginger garlic paste- 1 tsp
8. Corn Flour- 2 tsp
9. Salt as required
10. Coriander leaves chopped
11. Maida /  All purpose flour- 1/2 cup or as required to get a thick dough
12. Maida to dip before fryign the kofthas.
13. Oil for frying

How to Cook :

1. Cook the potato in cooker to 2 whistle.
2. Steam the Carrot , Beans for 15 minutes.
3. Boil the frozen green peas for 2 minutes. Drain out the water and set aside.
4. Mash the potato.
5. Mix the potato , paneer , coriander leaves,green chilly , ginger garlic paste cooked beans , carrot and peas with hand together  very well.
6. Add the 2 tsp  corn flour  and maida enough to make the dough thick .(Dough should not have much water.)
7. Make goose berry sized balls.Roll the ball in the maida dough .
8. Fry the balls till it becomes brown colour. It will take around 5 minutes.( Keep on adjusting the flame as required so that it is not over cooked )

For the gravy

1. Onions - 3 Nos chopped
2. Cloves- 3 no
3. Cardamon- 2 nos
4. Tomatoes - 1 No chopped
5. Butter - 2 tsp
6. Ginger - Garlic paste - 1 tsp
7. Coriander Powder- 1 tsp
8. Chilly powder- 1 tsp
9. Turmeric powder- 1 tsp
10. Garam Masala - 3 tsp
11. Coriander leaves chopped
12. Sugar - 2 tsp
13. Milk - 1 cup
14. Cream - 3 tbsp
15. Oil as required

How to Cook 

1. Add oil to the pan, when it is hot add cardamon , cloves . Saute for 1 minute.
2. Add the onions and  saute the onions  till translucent . It should not turn brown.
3. Add ginger garlic paste, saute for 1 minute.
4. Add the masalas and cook till the raw smell goes off.
5. Add the chopped tomatoes and  saute for 2 minutes.
6. Add 1/4 cup water and cook till the oil starts leaving the sides.
7. Switch off the flame and keep aside to cool
8. When the gravy cool down , add to a mixie and make a paste of it .
9. Add butter to the pan and and the grinded paste into it and cook for 2 minutes.
10. Add 1 cup milk and the 3 tbsp cream and cook for 1 minute.
11. Add sugar ( optional ) but it adds taste to the curry. 
12. Add the kofthas and cook for 5 minutes.
13. Switch off the flame .
14. Garnish with coriander leaves.