Kaya Tholi Vanpayar Mezhukkuvaratti

Ingredients

1. Kayatholi  ( Banana Skin ) - chopped into pieces. - 3 cups
2. Vanpayar - 1/2 cup
3. Onion Shallots- 7 Nos
4. Red Chilly- 4 Nos
5. Salt as required
6. Oil as required
7. Curry leaves as required

How to Cook:

1. Soak the vanpayar overnight.
2. Cook the vanpayar in cooker to 4 whistle minimum.
3. Clean the chopped banana skin and wash it well.
4. Add the chopped banana skin pieces with required salt and turmeric water to the cooker.
5. Cook the chopped banana skin in 1 glass water in cooker to 5 whisltes .
6. Chop the onion shallots into fine pieces.
7. Crush the redchilly.
8. Add oil to the pan and cook the the onion shallots and redchilly for 3 minutes . 
9. When it is cooked add the cooked vanpayar and banana skin chopped.
10. Close the pan and cook for 5 minutes.
11. Garnish with curry leaves , serve hot with rice.