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Potato Stew


Ingredients 
  1. Onion- 2 Medium No
  2. Potato - 6 Medium Potato
  3. Green Chilly- 4
  4. Turmeric Powder- 1 tsp
  5. Coconut Milk Powder - 4 Tbsp to make the First Milk
  6. 1/2 Cup Thick Coconut Milk ( Second milk )
  7. Oil -1 tbsp
How to Cook

  1. Mix 4 Tbsp of coconut milk powder with 1 1/2 cups of water
  2. Cut each potato into 8 pieces.
  3. Cook Potatoes , 2 onions, green chilly , ginger, salt in  cooker with the coconut milk made in the above step  ( step 1)  to 4  whistles.
  4. When the potatoes get fully cooked ,add the 1/2 cup thick coconut milk to the cooked potato , with turmeric powder. Mix for 2 minutes.
  5. Add oil and garnish with Curry Leaves.
TIP :  Adding turmeric powder is not necessary . In Kerala style the curry looks white in colour.

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