Dal Tomato Curry

Ingredients :

1. Moong Dal  - 1 /2 Cup
2. Onion - 1 No
3. Tomato - 1 No
4. Turmeric Powder- 1/2 tsp
5. Green Chilly Cut lengthwise- 3 Nos
6. Garam Masala- 1/4 tsp
7. Ginger chopped- 1 tsp
8. Cumin Seeds- 1 tsp
9. Whole Pepper- 1/2 tsp
10. Salt as required
11. Coriander Leaves
12. Oil as required

How To Cook :

1. Add oil to the pressure pan and when it is hot , add the cumin seeds and pepper, ginger pieces .
2. When the cumin seeds splutter, add the green chillies and onions. Saute the onions till it turn translucent.
3. Now add the tomatoes and garam masala and saute for 2 minutes.
4. Now transfer the gravy to another bowl.
5. To the pressure pan  add the dal , turmeric powder with water and cook till it is done.
6. After the dal is cooked , mix the onion gravy to the cooked dal .
7. Add little water if required. 
8. Add coriander leaves chopped .( As i did not have coriander leaves, i added curry leaves ).
9. Serve hot with rotis.