Gobi Fry

Ingredients :

1. All Purpose Flour ( Maida) - 1 Cup
2. Corn flour- 3 tbsp
3. Rice Flour- 1/2 Cup
4. Cauliflower - medium sized
5. Ginger- Garlic Paste - 1 tbsp
6. Turmeric Powder - 1/2  tsp
7. Kashmiri Chilly Powder - 1tbsp
8. Jeera powder- 1/2 tsp
9. Salt - ( TIP  :  Make sure you add  a little more than required in the dough so that it sticks well on the cauliflower florets )
10. Oil as required
11. Curry leaves
12. Onion rings for garnishing.
13. Lemon drops

How to Cook

1. Wash the florets  well .Put the cauliflower florets  in luke warm water mixed with turmeric water and salt for 1 hour so that it gets cleaned properly.
2. Prepare the dough by kneading the mixture with little water .Make sure not to form lumps .
3. Mix the cauliflower florets in the prepared dough and keep aside for 1 to 2 hours.
4. Deep fry  each cauliflower floret  .It will be reddish in colour.
5. Transfer to the serving bowl .
6. Decorate with curry leaves , onion rings.
7. Sprinkle lemon drops.