Mango Custard

Ingredients :

1. Milk - 500 ml ( 2 Cups )
2. Corn Flour- 2  tbsp
3. Ripe Mango puree- 1 Cup
4. Mango chopped to small square pieces- 1 Cup
5. Sugar- 6 tbsp
6. Nuts of your choice / cherries 

How To Cook

1. Mix the corn flour with 1/4 cup milk and pour it to a pan.
2. Add milk , sugar  to another pan and bring to boil.
3. When it start to boil , transfer to the cornflour milk mixture , little by little  stirring continuosly.
4. Stir for 2 minutes.
5. Mix in the mango puree and chopped mangoes, stir for 10 to 15 minutes .
6. It will start to thicken after a while.
7. Now switch off the flame and transfer to the pudding vessel .
8. Keep aside to cool.
9. After it cools, refrigerate it for 2 hours.
10. Garnish with cuts/ cherries of your choice.
11. You can alternatively add fruit cuts before you serve.

Note :   IF you want you can add eggs. When you add eggs, you need to beat the egg and mix the cornflour to it and then when the milk come to boil , add the milk to the egg cornflour mixture.