Masala Dosa

Please go through the following post in my blog 

For the Dosa /Idly Batter

http://maluzculinary.blogspot.in/2011/02/idly-dosa-batter.html

For the preparation of Dosa

http://maluzculinary.blogspot.in/2011/03/dosa.html

Ingredients

1. Potatoes- 3 medium sized
2. Onion - 1 No
3. Green Chilly- 2 No
4. Mustard Seeds - 1/4 tsp
5. Turmeric Powder- 1/4 tsp
6. Oil - 1 tbsp
7. Salt as required
8. Curry Leaves .

How to Cook

1. Peel off the potatoes and cut into cubes and set aside.
2. Put the potatoes with enough water in cooker and pressure cook the potatoes for 5 whistles.
3. Wait until the pressure is released from the cooker and open the cooker , Strain the water out.Mash the cooked potatoes well.
4. In a Pan  , pour oil  and when hot , splutter mustard seeds.
5. Add Onion , green chilly , curry leaves and saute till the onions are translucent.
6. Add the cooked potatoes into the mixture along with turmeric powder , required amount of salt and mix it well with the onions. Mash the potatoes again.
7. Add 1/4 cup water and mix it well. Cook for 3 minutes till the gravy becomes thick
8. Garnish with curry leaves and serve hot with puri.

How to prepare masala dosa 

1. Pour the dosa batter to the pan and brush through ghee over the dosa.
2. Close with a vessel and cook for 2 minutes.
3. Add the prepared potato gravy and chutney of your choice.
4. Again close with a vessel and cook for few seconds.
5. Slightly fold the dosa.
6. Serve Hot.