Kaju Mushroom Curry

Ingredients :

1. Mushrooms cut lengthwise - 1 Cup
2. Onions - 2 No
3. Ginger Garlic paste- 1 tsp
4. Capsicum - 1 No chopped
5. Bay leaves - 2 
6. Cloves- 3 Nos
7. Cinnabon stick - 1 No
8. Star Anise- 1 No
9. Tomato - 1 big
10. Turmeric powder- 1 tsp
11. Chilly Powder- 1 /2 tsp
12. Garam masala - 1 tsp
13. Cashewnuts - 10 Nos
14. Milk - 1/4 Cup
15. Green Chilly- 1 No
16. Coriander chopped- few
17. Oil - 2 tbsp

How to Cook :

1. Soak the cahsewnuts in milk for 15 minutes.
2. After 15 minutes, make a smooth paste of cashew with milk and keep this aside.
3. Add oil to the pan and when it is hot, add the bayleaves , cloves , cinnabon and star anise . Cook for 1 minute.
4. Add the ginger garlic paste , saute for a minute.
5. Add the onion , saute till it turn translucent.
6. Now add the tomatoes and saute till the they blend to the gravy well.
7. Now add the salt  turmeric powder, chilly powder and garam masala and saute for 2 minutes.
8. Now transfer to a plate and let it cool.
9. After it is cooled , with little water add the onion mixture to a mixie and make a puree of the onion tomato mixture.
10. Now heat the pan and add the onion tomato puree.Add 1 cup water and mix well.
11. Add the cashew paste to the gravy and again mix well..
12. Now add the capsicum and mushrooms , close the pan and cook for 15 minutes.
13. Add the coriander leaves chopped.
14. The gravy will be thick.
15. Now serve hot with rotis!