Tapioca Masala Curry

Ingredients:

1. Tapioca  - 2 Nos
2. Onions Big  - 2 Nos
3. Curry Leaves- few
4. Oil as required
5. Salt as required
6. Coconut grated- 1 Cup
7. Onion shallots- 10 nos
8. Red Chilly- 2 No
9. Coriander powder- 2 tbsp
10. Garam Masala- 1 tsp
11. Pepper powder- 1/4 tsp

How to Cook:

1. Add tapioca  with enough water to a bowl and cook on low flame.
2. After the tapioca is cooked , generally i drain out the tapioca and keep this aside. ( optional )
3. Add grated coconut to a pan and stir fry on low flame till it turn brown in colour.
4. Now add the masalas ( garam masala , coriander powder , pepper powder ), saute for 3 minutes.Keep this aside.
5. Add oil to the pan , add the onion shallots, red chilly and stir fry for few minutes, till the red chilly start to turn brownish.Keep this aside.
6. Let the coconut onion shallot mixture( ingredients from step 3 , 4 and 5 ) cool.After it is cooled, with little water grind the mixture to a smooth paste . keep this aside.
7. Add oil to the pan, when it is hot , add onions , saute till translucent.
8. Add the grinded mixture and mix well.
9. Add cooked tapioca , salt , tumeric powder and again mix well for 2 minutes.
10. Now add 2 cups water , close the pan and cook for 3 minutes.
11. Add water if you want more gravy.
12. Serve hot with rice , rotis, parathas.