Aloo paratha

Ingredients for the filling :

1. Potatoes- 4 No
2. Onion- 1 big finely chopped
3. Cumin Powder- 1 tsp
4. Green Chilly- 2 Nos finely chopped
5. Ginger- 1 tbsp finely chopped
6. Garlic- 1 tbsp finely chopped
7. Garam Masala- 1/2 tsp
8. Chilly Powder-1 tsp
9. Turmeric powder- 1 tsp
10. Coriander leaves- 3 tbsp finely chopped
11. Oil as required

Ingredients for the dough

1. Wheat Flour - 2 Cups
2. Water- as required to make a smooth dough
3. Salt - as per taste
4. Oil - 1 tbsp or as required.

How to Cook

Picture 1

1. Pressure cook the potatoes to 4 whistles.
2. Peel off the skin and mash the potatoes , Keep it aside.
3. Pour oil in a hot pan , add chopped onion and cook till it turn translucent.
4. Add the masalas and cook for 1 minute.
5. Add the mashed potatoes, chopped coriander , green chilly , garlic , ginger , salt and mix it well .Switch off the flame. ( please note not to add water in the filling)REFER Picture 1 
6. Prepare the dough by mixing all the ingredients for the dough.Make sure the dough becomes soft.
7. Cover the dough with a damp cloth , set aside for half and hour .
8. After 30 minutes, knead  the dough well.
9. Divide the dough into small lemon sized balls.
10. Roll out each ball into puri size .
11. Place the filling into the rolled out dough. Close the dough from all sides.
12. Gently press the dough , apply flour on both sides and gently roll into a paratha sized rounds.
13. Transfer to cooking pan and cook both the sides till it turn light brown. Make sure both the sides are cooked well