Cucumber Kichadi

Ingredients

1. Cucumber cut into square pieces- 2 cups
2. Coconut Grated- 3/4 cup
3. Curd-1 cup
4. Mustard - 1/2 tsp
5. Jeera- 1/2 tsp
6. Green chilly - 2 nos
7. Curry Leaves
8. Salt as required
9. Oil- 1 tsp

How to Cook

1. Heat oil in a pan , splutter mustard seeds , add cucumber pieces, curry leaves  salt and cook by closing the pan . 
2. Grind the coconut,  1/2 tsp jeera, green chilly  together to a fine paste.
3. Cook for 3 minutes.
4. Transfer the cooked cucumber  into a bowl and add 1 cup curd into the mixture , mix well .
5. Garnish with curry leaves.
6. Serve hot with rice

Note : Either add the coconut jeera greenchilly mixture or grind coconut , green chilly , crushed mustard.