KOORKHA UPPERI (NANJAR DRY CURRY)

Ingredients:

1. Koorkha - 1/2 kg
2. Onion shallots- 8 No
3. Red Chilly- 4 No
4. Turmeric powder
5. Salt as required
6. Oil as required.
7. Curry Leaves

How To Cook

1. Cook the koorkha in cooker in 1/2 cup water to 2 whistles.
2. Chop the onion shallots .
3. Add oil to a pan , when it is hot , add the chopped  onion shallots  and crushed red chilly. Saute for sometime till the onion turn golden brown .
4. Add the cooked koorkha  with required salt and cook for 10 minutes.
5. Garnish with curry leaves.
6. Serve hot with rice.