Brinjal Fry

I am a great fan of brinjal. I cook brinjal in variety of ways.But this is cooked by my mom. I love this recipie of hers.

Ingredients :

1. Brinjal -  5 Nos  cut into sqaure pieces( i used the black long ones)
2. Turmeric- 1/2 tsp
3. Red Chilly powder- 2 tsp
4. Salt - as required
5. Oil as required ( 3 tbsp ) 
6. Curry Leaves

How to Cook :

1. Transfer oil to a pan, when oil is hot , add the brinjal pieces , salt  , turmeric powder.
2. Close the pan and cook for 10 minutes.
3. After 10 minutes, add the chilly powder. Cook in shallow flame for 1/2 and hour. 
4. Keep on stirring in between. After 30 minues, transfer to plate.
5. Serve hot.