Rasam

Ingredients. 

1. Whole coriander- 2 tbsp
2. Jeera - 2 tsp
3. Garlic- 5 pods
4. Whole Pepper - 10 Nos
5. Chopped coriander leaves - 1 tbsp
6. Tomato- 1 No
7. Tarmarind - one small gooseberry sized
8. Coriander leaves.
9. Mustard -1 tsp
10. Salt As required.
11. Oil - as required.

How to Prepare

1. Soak the whole coriander, jeera and pepper in water for 1 hour.
2. Grind the above mixture with chopped coriander, tomato ,tarmarind and  garlic.
3. Transfer the paste to a cooking bowl and add 3 glass water.
4. Add required salt and let it boil for 15 minutes.
5. Add oil to a pan , when it is hot add mustard , let it splutter.
6. Add the mustard to the cooked rasam .
7. Add the coriander leaves.
8. Serve hot with rice and pappad.

Note : Add tarmarind and Chilly as per your taste if you require.

          Add 1 tbsp rasam powder if you require.