Chilly Fish Roast

Ingredients:

1. Bonesless fish pieces- 8 pieces
2. Onions - 2 Nos ( one cut into square pieces and one cut lengthwise for frying )
3. Capsicum- 1/2 of a capsicum cut into square pieces
4. Ginger cut into cubes - 1 tbsp
5. Garlic pods cut into cubes- 1 tsp
6. Green Chilly chopped- 1 No
7. Garam Masala- 1 tbsp
8. Tomato pureed- 1 No
9. Oil - 2 tbsp and oil for frying
10. Kashmiri Chilly - 1 tsp

For marination

1. Turmeric Powder- 1/2 tsp
2. Ginger Garlic paste- 1 tbsp
3. Chilly powder- 1 tsp
4. Vinegar- 1 tsp
5. Cornflour- 1 tbsp
6. Salt as required.

How to Cook

1. Marinate the fish with the required ingredients as mentioned above. Keep aside for half and hour.
2. Fry the fish pieces till it is almost done.
3. Add oil to the pan and fry the onions , keep this aside.
4. Heat the pan , add 1 tbsp oil , when it is hot , add the onions , ginger pieces, garlic pieces , green chilly chopped and saute the onions  till it is brown in colour.
5. Add capsicum and fry the capsicum
6. Add the garam masala and kashmiri chilly powder , fry it for 2 minutes.
7. Add the tomato puree and cook it till the oil start to leave the side of the pan.
8. Add the fried fish pieces with 1/4 cup water and close the pan . 
9. Cook till the gravy start to thicken.
10. Add salt if required.
11. Garnish with curry leaves and fried onions.