Varuthe Aracha Egg Curry Nadan style

Ingredients  

1. Boiled Eggs 2 to 4 No
2. Onion - 4 No
3. Coconut grated-  4 tbsp 
4. Whole coriander- 1tbsp
5. Whole Black pepper - 1 tsp
6. Garam Masala- 1 tbsp
7. Red Chilly- 2 No
8. Ginger- garlic paste - 1 tsp
9. Tomato-1 Big
10. Turmeric Powder-1/2 tsp
11. Oil-3 tbsp
12. Salt as required
13. Coriander leaves for garnishing.

How To Cook

1. Boil the eggs and keep it aside
2. Add 1 tbsp oil to a pan ,add grated coconut , whole coriander , black pepper, red chilly and fry till it turn brown colour. Keep aside for cooling.
3. After sometime ,with little water , grind to a paste form  .
4. Heat 2 tbsp of oil in the pan , add ginger garlic paste , when the raw smell of it goes , add the onions with little salt. 
5. Saute the onion till it turn dark brown in colour.Make sure it doenst get burned. 
6. After the onions are done , add the masala and saute for 2 minutes .
7. Now add tomato with little water and cook till the oil start to leave the sides of the pan.
8. Add the cooked paste to this with 1 and a half cup water.
9. Close the pan and cook for 5 minutes.
10. When the gravy start to thicken , off the flame.
11. Garnish with coriander leaves.
12. Serve hot with rotis, parathas.