Cauliflower Currry.

 Ingredients:

1. Onion - 3 No
2. Cauliflower florets- 3 Cups
3. Ginger- 1 piece
4. Tomato- 2 No
5. Green Chilly-1 No
6. Garam Masala- 1 tbsp
7. Turmeric Powder-1/4 tsp
8. Chilly Powder-1/2 tsp
9. Coriander Powder-1 tsp
10. Chicken Masala Powder- 2 tsp
11. Salt - as required
12. Oil - as required
13. Curry Leaves

How to Cook:

1. Wash the cauliflower florets well. Soak in warm water with turmeric powder for 30 minutes.After 30 minutes wash again and keep it aside for cooking.
2. Heat oil in a pan and saute the ginger , curry leaves, green chilly and onion  till onion turn translucent.
3. Boil water and cook the egg for 2 minutes and keep it aside.
4. Add all the masalas (  from 6 to 10 ) and fry it for 1 minute.
5. Add the tomatoes , close the pan and cook for 5 minutes.
6. Add 2 glass of water , cauliflower florets,required salt,close the pan and cook for sometime till the cauliflower florets are cooked well.
7. Smash the florets with your spoon well.
8.  Garnish with curry leaves . Serve hot.