Fish Curry

Ingredients

1. Fish - 1/2 kg
2. Mustard Seeds- 1/4 tsp
3. Chilly Powder- 2 tsp
4. Turmeric Powder- 1/4 tsp
5. Coriander Powder- 1 tbsp
6. Pepper Powder- 1 tsp
7. Green Chilly - 2 No
8. Ginger- 1 piece
9. Garlic- 8 pods
10. Curry Leaves
11. Kodam Puli - 3 pieces
12. Oil - as required

How to Cook

1. Wash kodam puli well . Soak in 1/4 cup water and keep it aside for half an hour.
2. Grind the ginger , garlic, curry leaves just once in a mixie.
3. Heat oil in a pan , splutter mustard seeds.
4. Add the grinded mixture, green chilly and saute for 3 minutes.
5. Add the masalas and saute for 3 minutes.
6. Add the Kodam puli water with required salt and water.  Bring to boil.
7. When the water starts to boil ,add the fish pieces . Close the pan and cook till the fish is done.
8. Ganish with curry leaves and serve hot with rice.