Potato Egg Curry

Ingredients

1. Onion - 3 No
2. Egg- 2 No
3. Potato- 1 Big
4. Ginger- 1 piece
5. Tomatoes- 2 No
6. Green Chilly-1 No
7. Garam Masala- 1 tbsp
8. Turmeric Powder-1/4 tsp
9. Chilly Powder-1/2 tsp
10. Coriander Powder-2 tsp
11. Chicken Masala Powder- 2 tsp
12. Salt - as required
13. Oil - as required
14. Curry Leaves

How to Cook

1. Heat oil in a pressure pan and saute the ginger , curry leaves, green chilly and onion  till onion turn translucent.
2. Cut the potatoes into 8 cube pieces.
3. Boil water and cook the egg for 2 minutes and keep it aside.
4. Add all the masalas (  from 7 to 11 ) to the pressure pan  and fry it for 1 minute.
5. Add the tomatoes, close the pan and cook till oil is clear.
6. Add 2 glass of water ,potato cubes close the pressure pan and cook to 4 whistles.
7. Add the cooked egg .
8. Garnish with curry leaves.