Curd Rice

Ingredients

1. Rice- 1 Cup
2. Curd- 2 Cups
3. Milk- 1/4 Cup
4. Curry Leaves - as required
5. Salt- as required
6. Water- as required
7. Green Chilly- 2 Nos
8. Red Chilly - 2 Nos
9. Urud Dal- 1 tsp 
10. Mustard Seeds- 2 tsp
11. Curry Leaves- as required

How To Cook .

1. Boil  water and cook the rice.  Drain the rice and keep it aside
2. After half and hour , mix 2 cups curd, milk with the rice and keep it aside.
3. Take some oil in Pan and splutter mustard seeds. 
4. After it splutters , add  Urud Dal, red chilly, green chilly, curry leaves.
5. Add this mixture to the curd mixed rice and mix again well.
6. Serve with pickle , pappad.