White Gourd Moloshyam

Ingredients : 

1. White Gourd cut into square pieces - 2 Cups
2. Tur Daal - 6 tbsp
3. Mango Pieces with skin peeled off - 4 rectangular pieces
4. Turmeric Powder- 1/4 tsp
5. Chilly Powder- 1 tsp
6. Green Chilly - 1 No
7. Oil as required
8. Salt to taste
9. Curry Leaves

How To Cook :

1. Add tur daal , white gourd pieces, 1 green chilly,turmeric powder, chilly powder , required salt into the pressure pan and cook to 5 whistles.
2. Wait until the steam goes out. When it is out , open the pressure pan .
3. The dal should be cooked well.
4. If the water is dried up then make sure you add water as you want for the gravy.
5. Add the mango pieces and cook for 2 more whisltes. Again wait before opening the  pan.
6. After sometime open the pan , check salt and add more if necessary.
7. Add adequate oil.
8. Garnish with curry leaves. Serve hot.