Egg Masala Curry

Ingredients

1. Onion - 3 No
2. Egg- 2 No
3. Ginger- 1 piece
4. Tomato- 2 No
5. Green Chilly-1 No
6. Garam Masala- 1 tbsp
7. Turmeric Powder-1/4 tsp
8. Chilly Powder-1/2 tsp
9. Coriander Powder-2 tsp
10. Chicken Masala Powder- 2 tsp
11. Salt - as required
12. Oil - as required
13. Curry Leaves

How to Cook

1. Heat oil in a pan and saute the ginger , curry leaves, green chilly and onion  till onion turn translucent.
2. Boil water and cook the egg for 2 minutes and keep it aside.
3. Add all the masalas (  from 5 to 10 ) and fry it for 1 minute.
4. Add the tomatoes and cook till the oil becomes clear . Add 2 glass of water , close the pan and cook for 15 minutes.
5. Add the cooked egg .
6. Garnish with curry leaves.