Kovakka ( Ivy Gourd ) Thoran

Ingredients

1. Kovakka ( Ivy Gourd) - 3 Cups  ( cut into small pieces)
2. Shallots- 10 pieces
3. Coconut Grated- 1 Cup
4. Garlic ( Optional)- 4 pods
5. Green Chilly- 3 No
6. Turmeric Powder-1/4 tsp
7. Chilly Powder- 1 tsp
8. Oil as required
9. Salt as required

How to Cook

1. Grind the coconut , onion shallots , green chilly ,garlic together  for one round in a mixie.
2. Heat oil in a pan and  add the kovakka ( Ivy Gourd) pieces .
3. Close the pan and cook .
4. After it gets cooked , add the grinded coconut and saute for 1 minute.
5. Serve hot with rice.